Throughout history, visual and performance artists of all stripes and degrees of renown have rendered their visions within the whimsical medium of food. But however ubiquitous the practice may be, in Carolyn Tillie’s deeply satisfying and gloriously illustrated A Feast for the Eyes, we embark on a delicious adventure that redefines the world of art.
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Earlier Event: August 17
"Surrealism, Cubism, Modernism and Food"
Later Event: September 21
Culinary Historians of San Diego presentation