via The Renaissance Society
In a presentation on food as an art form, Carolyn Tillie will show how the leftovers of an evening communal omelet – some 16,000 years before scenes of a hunt were depicted in caves –man began his innovative use of food to make art. Traveling through time, you will learn about the Medieval development of paints made with eggs and oils to subtleties – grand centerpieces created from marchpane (marzipan), butter or meat – through the 20th century rise of the Instagram influencers with their ornate pies and colorful pastas.

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https://csus.zoom.us/j/84393418240?pwd=WC9EWG9lVnhaa2N6cnlZdURDS2ZGQT09

Meeting ID: 843 9341 8240
Passcode: 185034
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