With a brief overview of edibles as the medium for art, Carolyn Tillie will delve into the expansive use of how food was not only the inspiration for the artwork of the Surrealists, Cubists, and Modernist art movements, but also how their everyday meals became part of the medium in which they worked and expressed themselves. How F.T. Marinetti spawned the Molecular Cuisine rage we know today to Salvador Dalí’s infamous obsession with lobsters.

Time: Wednesday, February 17, 7 to 8:30 pm. 

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Meeting ID: 843 9341 8240
Passcode: 185034
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