Enter the world of Gustave Caillebotte and his close circle of friends; the Impressionist painters and noted authors who shaped the artistic and literary landscape of Paris in the wake of the Franco-Prussian War. Share in a delectable journey with culinary historian Carolyn Tillie as she presents a mouthwatering intersection of food and art. Learn how the foods eaten not only provided sustenance, but were also an integral part of social and artistic life, as well as inspiration captured on canvas. With a finely curated menu of period offerings, sit down for a scrumptious repast of cheeses, pâté, savories and sweets, along with a selection of classic French wines. Fuel your own creativity with a special demonstration of the ritual preparation of and tasting of Absinthe.